If you follow me on Instagram, you might know that I have been a vegan recently and in love with vegan food. I keep trying new recipes and I want to share many many with you.
I never ever liked normal milk. I always added dry fruits to make it sweet. I missed this dryfruit shake when I turned a vegan but nothing is impossible and I got the same taste in a vegan milk. Today I’m going to share with you my favourite almond anjir (fig) milk recipe.
I tried this recipe by chance. My kimiya dates were out of stock and I wanted to sweeten my milk and I tried it with anjir and loved it.
For 1 cup of milk you need 5 almonds but if you have a smaller sized almonds you may take more.
I like the milk to be little so add up two Anjirs (fig) – it would be best to add soak the anjir (fig) for an hour or so before using it. but if you forget and have a good blender it may work otherwise too.
One cup of water. now if you want to have warm milk add up warm water or just normal water.
Its the simplest ever. Just add up all the three ingredients and blend it until smooth.
N viola!!! you are done.
Thats the way I like to do it.
1 cup of water.
You may also like to try Pink smoothie.
In this case you would first make the milk. So add 5 almonds with a cup of water and blend it until you get the milk consistency.
Next step is to strain the milk using a cheese cloth. This will give you nice, creamy pure almond milk, this can be used in anything and everything that requires milk.
Now add up anjir and almond milk in to your blender and further blend to. break the anjirs.
And Tadaa! Your almond anjir milk is ready.
So, this post is a part of the #blogchatterA2Z challenge. I am going to write for the entire month of April and yes its my first time. I am totally excited bt I dont know how far will I go. I don,t have a theme as most of the participants but if you want me to write something specific let me know. But I am going to try bringing in more of Vegan recipes.
You may check the other posts from the challenge here.